Roti (Jawar Grain)

Jawar Roti: Ripe & Ready

Jowar roti, made from nutrient-dense sorghum flour, is a wholesome and healthy flatbread with a mild, nutty flavor.
Naturally gluten-free and high in fiber, it promotes better digestion, supports weight management, and helps regulate blood sugar levels.
Soft yet hearty in texture, this traditional roti is cooked on a hot griddle and often enjoyed with a side of curries, vegetables, or chutneys. Packed with essential nutrients, it’s a perfect balance of flavor and health for everyday meals.