Bajra Roti

Bajra Roti: Healthy & Puffed Up

Bajra roti, crafted from nutrient-rich pearl millet flour, is a powerhouse of health and flavor.
Naturally gluten-free and packed with fiber, it aids digestion, supports heart health, and helps maintain steady energy levels.
This traditional flatbread carries a rustic, earthy taste, enhanced by its dense yet satisfying texture.
Cooked to perfection on a hot griddle and often finished over an open flame, it pairs beautifully with curries, chutneys, or a drizzle of ghee, making it a wholesome choice for both taste and wellness.