Roti (Wheat Grain)

Wheat Roti: Original & Best

Wheat roti, a staple in many households, is made from whole wheat flour, offering a wholesome balance of taste and nutrition.
Rich in fiber and essential nutrients, it supports digestion, provides sustained energy, and is a great source of complex carbohydrates.
With its soft, pliable texture and subtle nutty flavor, this versatile flatbread pairs beautifully with curries, vegetables, and lentils.
Cooked on a hot griddle, wheat roti is a timeless choice for a healthy and satisfying meal.